Monday, July 10, 2006

Alice Springs Chicken from Outback

We looked this up on line and ate it last week. We loved it and already want to eat it again.

4 boneless skinless chicken breasts, 1/2 " thick
honey mustard
6 slices bacon, sliced in half
1/2 teaspoon McCormick's Season All
1 cup sliced mushrooms, drained
3 cups shredded colby or monterey jack cheese

Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
While the breast is marinating fry bacon crisp and drain.
Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
Cook on both sides until a slight golden color and cooked in the middle but not dry.
Remove from pan and place in a 9 x 13 dish.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
Bake at 350 degrees about 15 minutes or until cheese melts.

3 comments:

Tim, Katie, and Marcus said...

Now that you've made a delightful dish from Alice Springs, you need to read a delightful book about Alice Springs. A Town like Alice by Nevil Shute. Very good. There is also a Masterpiece Theater movie of the same name (and those are ALWAYS good). Enjoy!!

Mike and Adrianne said...

I just finished Out of the Dust, which was very good, and now I am reading a book called Night by Elie Wiesle. I hope I spelled his name right. Then I will move onto A Town like Alice. Thanks for the suggestion!

Mike and Adrianne said...

It is Elie Wiesel, not Wiesle.