Creamy Italian Chicken
This is one of our favorite dinners.
4 boneless skinless chicken breasts
1 envelope italian salad dressing mix
1/4 cup water
1 pkg. (8oz) cream cheese, softened
1 can cream of chicken or cream of mushroom soup
1 can (4oz) mushroom stems and pieces, drained
Place chicken in crockpot (or big deep pan with lid). Combine salad dressing mix and water; pour over chicken. Cover and cook in crockpot or in the oven on low for three hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook one hour more or until chicken juices run clear. Serve over noodles or rice.
Note: if you cook it in the oven, it is usually done before the three hours. Just check on it.
4 boneless skinless chicken breasts
1 envelope italian salad dressing mix
1/4 cup water
1 pkg. (8oz) cream cheese, softened
1 can cream of chicken or cream of mushroom soup
1 can (4oz) mushroom stems and pieces, drained
Place chicken in crockpot (or big deep pan with lid). Combine salad dressing mix and water; pour over chicken. Cover and cook in crockpot or in the oven on low for three hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook one hour more or until chicken juices run clear. Serve over noodles or rice.
Note: if you cook it in the oven, it is usually done before the three hours. Just check on it.
Comments
Jess and Jen, I am so glad you are having this for dinner! I love it and I'm glad you guys like it. It was fun to have dinner with you guys all of January. I miss Abby saying she doesn't want any "browns." Good times.