Our own version of Navajo tacos



Have you heard of Navajo tacos? I hadn't until I moved here. It's a taco with fry bread and a chili sauce or bean sauce (depending on who you get it from). We wanted to make some cheap dinners this week so we made bread and doubled the recipe. We put half in the freezer for scones and the other half made fry bread. Then we topped it with taco stuff and made a dressing out of salsa verde and ranch. It was really good.
The fruit salad is just fresh fruit with strawberry-banana yogurt. I stole that idea from someone else.


But....here's an example of my geniusness (Mike says this isn't a word but I like it):

I put the dough in a bag with Crisco lining the bag so it wouldn't stick to the bag. I then just put the bag in the freezer. Unfortunately, I didn't think about the fact that it was going to mold itself to the rest of the stuff. We have an ice bucket in our freezer even though the ice doesn't work. I put the dough in the bucket. It got completely stuck. We had to cut it in half to get it out. Another lesson learned.

Comments

Marcy said…
That looks sooooooooo good!

We've had so many fruit salads lately--all sorts of dressings. My traditional one is to use equal parts strawberry yogurt and sweetened whipping cream. My MIL makes one with yogurt, whipping cream and pudding mix (with a can of tropical fruit). I tried one recently that really makes it very desserty: 8 oz. cream cheese with 1/2 a can sweetened condensed milk (mixed until smooth)--yum. My cooking class had one where you do cream cheese with pineapple juice and some other stuff, but it seemed a little tart to me.

Sorry, long comment
I is good! Those salads sound really good. That is one of my favorite things about summer--the fruit salads. I would love to take a cooking class! That sounds really fun to me.
Jess and Jen said…
Adrianne, I ate Navajo Tacos all the time at BYU. They had a place called "Soup and Salad" or something like that...don't recall exactly. They had great Navajo Tacos. Lots of good memories in the Cougareat with some friends chomping down on those things.
Steff said…
Hmmm...I might make Navajo Tacos for dinner tonight. I was going to do fajitas but you inspired me. They looki yummy. I've tried to email you twice Adrianne and BOTH times a button was pushed and the disappeared. (Once by my kids...once by me.) So, I'm going to give it another go soon. Thanks for the dinner idea!
Jess and Jason said…
Okay, so I know that I am a little slow...but to make Navajo tacos...you make bread dough and fry it? then put what on top...Look great and we would love to try it...
Jessie, yeah. You fry the dough like you would be making scones. Then you put taco stuff on top. Lettuce, olives, meat, cheese, onions...whatever you like on your tacos. You're then supposed to put a chili or bean sauce on it. But I don't love beans so I decided to make a different sauce. I just put ranch and salsa verde together and a tiny bit of cilantro. But you can take that out if you want.
Steff said…
Okay, I really did make these for dinner last night and Matt and I loved them! Yum yum. Thanks so much for the great idea. :)
Steff, I'm so glad you had them and liked them! Yeah!
LanceandNance said…
Hey Adrianne,

What day are you coming to Utah? Oh yeah,I had what you call Navajo Tacos on my mission once. We had zone conference one time on the Oneida Indian Reservation and the members of the Branch (all authentic native americans) made us some. They didn't refer to them as "Navajo Tacos" though. Maybe they are enemies to the Oneida indians. Nonetheless, they were delicious and I still like the Navajo people.
Lance, you are awesome! I laugh every time I read a comment or post from you. I'm not sure why they are called Navajo tacos. I am pretty sure that the ones you tasted were better seeing how they were made by authentic indians. Wait, how does that happen? Do indians eat tacos? I thought they were Mexican.
Oh, and Lance, we are leaving here Monday morning around 3:00 AM. The hope is that the boys will go right back to sleep. So, I think we will get there the 21st in the evening. We are so excited to see you! And I'm very excited to finally meet your wifey. It's weird that I haven't met one of my sister-in-laws.
Papa Doc said…
Wow, you get lots of comments on your posting. I quess it must be the pictures. I have eaten the N. Tacos, too, and Mom really loves them.

It is funny that Lance had them on an indian reservation where they were not called N. Tacos.

Look forward to you guys coming out. Want to see your three boys. I have never even met little Isaac. In case you are wondering, daddy Mike is a boy, too.

Dad Clark

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